
What French cuisine is commonly served at Los Angeles
The food is always paired with a great wine. For breakfast the croissant with a coffee or tea is most commonly served. And for lunch sandwiches like smoked and salted horse meat on a sandwich is common.
While diner is often consist of three courses, the entree where a soup is mostly served, next is the main course or the plat principal the steak au poivre is much popular, then the last of the three courses is called the cheese course or the dessert.
Cafe Stella is well known for their Steak Au Poivre. They are reasonably priced that's most probably the main reason why many people love to go here for a great French cuisine experience.
http://www.yelp.com/biz/cafe-stella-los-angeles

