Is there a real French restaurant in Los Angeles which serves real French cuisine
Yes, the Saint Amour restaurant in downtown Culver City offers just that. No touch of American twist on their food. They have the famous blood sausages or the boudin noir, the very well known escargots or simply known as snails. It's just among the few bold French cuisine choice they serve. Here's one review which surely convince you of trying this restaurant
http://www.gayot.com/blog/french-restaurant-brasserie-losangeles-culver-city-saint-amour/
The Saint Amour restaurant is one of the few restaurants which were able to save a true French cuisine just like how they were served originally. For most of the French restaurant or restaurant which includes a French cuisine on their menu try to tone down or add a little touch of a little Los Angeles taste on some French dishes to gather more patrons.
