What vegetarian food can you get in a Chinese restaurant in Los Angeles

Many Chinese restaurants in Los Angeles offer vegetarian entrees under a separate section of their menus. Some of the best choices include the Vegetable Lo Mein and vegetable dishes like celery cabbage or Chinese cabbage, Bok Choy or Baby Bok Choy, stir-fried in your sauce of choice.

They also have variety of tofu or bean curd dishes that you can mix with vegetables like bean sprouts, cabbage, carrots, eggplants, etc. stir-fried in a sauce that you like. You may ask them to make a dish for you that suit you best.

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